Tip #1

Scoop leftover tomato paste into a plastic baggie, separate into portions with your fingertip, and freeze flat. Break off a chunk when needed. This also works for chipotle peppers in adobo sauce.

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Tip #2

Chop big pieces of lettuce quickly by using a pizza cutter directly in the salad bowl for easy slicing.

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Tip #3

Clean a microwave faster by heating 2 cups of water for 2 minutes, then wiping the inside. Add lemon for extra cleaning power.

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Tip #4

Freeze soft cheese like mozzarella for 15 minutes to make it easier to slice or shred.

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Tip #5

Strip kale leaves easily by pulling the stem through your fingers from bottom to top.

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Tip #6

Cut cupcakes and fill them by removing a cone shape from the center, adding filling, then replacing the top.

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Tip #7

Use a garlic press so you don’t need to peel garlic cloves manually.

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Tip #8

Slice herbs like basil by stacking leaves, rolling them, then cutting into thin ribbons.

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Tip #9

Rinse quinoa in a sieve that has been pre-wetted to prevent grains from falling through.

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Tip #10

Clean grill grates by scrubbing with crumpled aluminum foil before heating.

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Tip #11

Flatten chicken breasts with a rolling pin for even cooking.

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Tip #12

Peel hard-boiled eggs while they are still warm for easier removal.

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Tip #13

Let dough rise on a heating pad set to low for consistent warmth.

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Tip #14

Use a cookie scoop to portion pancakes and muffins evenly.

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Tip #15

Microwave hard squash for 1–2 minutes before cutting to soften it.

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Tip #16

Use separate cutting boards for meat, vegetables, and gluten-free foods to prevent cross contamination.

Tip #17

Do not over-muddle mint to avoid bitterness.

Tip #18

Cover baked dishes with foil if the top browns too quickly.

Tip #19

Cook bacon on a foil-lined baking sheet with a rack for crispy, mess-free results.

Tip #20

Crush cereal in a bag with a rolling pin to make homemade breadcrumbs.

Tip #21

Slice cherry tomatoes through the middle for cleaner halves.

Tip #22

Use a bottle and straw method to remove cherry pits easily.

Tip #23

Freeze spinach and use it later in smoothies for a cold, healthy boost.

Tip #24

Freeze herbs in olive oil cubes for easy cooking additions.

Tip #25

Cook quesadillas side-by-side for easier flipping.

Tip #26

Peel kiwi by scooping the fruit out with a spoon.

Tip #27

Freeze parmesan rinds and use them to flavor soups and stews.

Tip #28

Create roasting racks using rolled foil.

Tip #29

Line baking sheets with foil or parchment paper for easy cleanup.

Tip #30

Peel ginger using a spoon instead of a knife.

Tip #31

Use a plastic bag around the sink to collect food scraps while prepping.